Black garlic is an old white root that has been fermented. The fermentation process changes the onion flesh from white to black.
then, how to process black garlic as an itching medicine?
Using Black Garlic to Overcome Skin Problems
Garlic has been used in natural topical treatments for skin problems for centuries. Meanwhile, black garlic is also beneficial for itchy skin problems and several other skin problems, such as:
- Relieves the symptoms of eczema, acne, psoriasis, and warts.
- Treat skin infections.
- Supports wound healing in the skin.
- Reduces the appearance of signs of aging and UVB damage.
- Promotes skin tissue generation.
The only way to experience the benefits of black garlic is to consume it. Here are some ways to make black onions
- Traditional Way
To make traditional black onions, prepare a thick or multipurpose Teflon skillet and a pot with holes in it. Then how to make it is:
- Arrange the garlic on a saucer placed at the bottom of the pan.
- Cover the pan, cook about 30 to 60 minutes on a candle flame (lowest heat) for 20 days.
You can get the best quality black garlic in about 80 to 90 days. Keep in mind, the longer the process of making black garlic, the better the quality and nutritional content. However, it is not uncommon for someone to make black onions in just 40 days. You can process black garlic according to the quality you want.
- How to Make Black Garlic by Fermentation
Prepare the ingredients, namely fresh garlic to taste. Then also prepare processing equipment such as:
- Stainless bowl.
- Aluminum foil paper.
- Oven.
After that, enter the creation process. How to make fermented black garlic, namely:
- Put the garlic in a stainless bowl and cover with aluminum foil.
- Place the bowl in the oven.
- Bake at a temperature between 25 to 30 degrees Celsius for 40-80 days.
- Check every 4 or 5 days to prevent temperature changes.
Making Black Garlic with Rice Cooker
Prepare 250 grams of fresh garlic and the equipment, namely:
Rice cooker or rice cooker.
Aromatherapy candles, to counteract the smell of onions later.
The manufacturing process is:
- Place the rice cooker in an area with good air ventilation, such as near a window.
- If using regular garlic, peel the outer skin until you can see the boundaries between the garlic. However, you should still have the skin on the onion to prevent it from burning.
- Line the rice cooker with kitchen paper and arrange the garlic individually.
- After that, cover again with kitchen paper and rearrange the single garlic as before.
- Once the rice cooker is full, cover it with a paper towel on top. Press the cook button on the rice cooker and let it warm for 40 to 90 days. Don't forget to check every 5 days.
If the black garlic is ready, then you can use it by consuming it directly. In addition, you can also make it a seasoning for cooking, such as soup.
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